Quiz: Do You Know Where These National Dishes Come From?
What makes an entree a country’s national dish? That’s not an easy question to answer. While many countries officially adopt official symb
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Carmela from Spain tells us about her first day teaching Spanish at a college in the United States. She’s nervous about starting this new job and wonders if the students will be able to follow a whole class taught only in Spanish. It turns out, her concerns aren’t completely unfounded.
Want to test your skills by listening to the episode entirely in Spanish? Get the monolingual version here.
el primer día de trabajo | the first day of work |
nervioso/a | nervous |
temprano | early |
todavía | yet |
porque | because |
la clase de inmersión | the immersion class |
la reunión | the meeting |
No te preocupes. | Don´t worry. |
rápido | fast |
despacio | slow |
estresante | stressful |
Estoy seguro/a | I‘m sure |
un poco | a bit |
difícil | difficult |
Un día en español is produced by the language experts at Babbel. The show is hosted by Sebastian Escobar. Editing and sound design by Iván Simonovis Pertiñez. Our producers are Elin Asklöv, Carmela López, Dylan Lyons, Andy Nielsen, and Madeleine Townsend-Clark. Our executive producers are Jen Jordan and Daniel Meehan. Special thanks to our own Carmela López for sharing her story on this episode.
Want to let us know what you thought of the episode? Send us an email at [email protected]. Make sure to subscribe to Un día en español wherever you get podcasts, and please rate and review us if possible. You can find future episodes of the show here (or on your preferred podcast platform). Thanks for listening!
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